* Menu subject to change
Dinner Menu
Appetizers
- Goat Cheese Fondant Salad mixed greens, sliced onion, roasted beets, dried cranberries and walnuts over goat cheese fondant tossed with a rice wine vinaigrette dressing $18
- Crab meat Dumplings fresh crab meat, Asian dipping sauce $23
- Seafood Chowder Avalon lobster, scallops, crab, shrimp, salmon in a fragrant cream based soup $17
- Grilled Shrimp paprika dipping sauce $16
- Nova Scotia Smoked Salmon Carpaccio mixed greens, extra virgin olive oil & lemon $18
Entrees
- Salmon Teriyaki pan roasted, served with a maple ginger garlic and soy marinade reduction, sushi rice and seasonal vegetable $34
- Seafood Tasting medley of grilled salmon, haddock, scallops, & shrimp served with garlic butter, sushi rice and seasonal vegetable $42
- Free Range Beef Tenderloin, potato pancake, vegetable of the day $42
- Lobster Dinner steamed and served with sushi rice and vegetable of the day (market price)
Desserts
- Apple pie topped with vanilla ice cream $10
- Chocolate molten cake $10
- NY style cheesecake topped with maple syrup $10
- Carrot Cake with cream cheese frosting $10
15% HST not included in menu price
15% tip calculated on parties of 6 or more people
Reservations 24 hours in advance recommended