Restaurant Avalon Menu

* Menu subject to change

Dinner Menu


  • Goat Cheese Fondant Salad mixed greens, sliced onion, roasted beets, dried cranberries and walnuts over goat cheese fondant tossed with a rice wine vinaigrette dressing $18
  • Crab meat Dumplings fresh crab meat, Asian dipping sauce $23
  • Seafood Chowder Avalon lobster, scallops, crab, shrimp, salmon in a fragrant cream based soup $17
  • Grilled Shrimp paprika dipping sauce $16
  • Nova Scotia Smoked Salmon Carpaccio mixed greens, extra virgin olive oil & lemon $18


  • Salmon Teriyaki pan roasted, served with a maple ginger garlic and soy marinade reduction, sushi rice and seasonal vegetable $34
  • Seafood Tasting medley of grilled salmon, haddock, scallops, & shrimp served with garlic butter, sushi rice and seasonal vegetable $42
  • Free Range Beef Tenderloin, potato pancake, vegetable of the day $42
  • Lobster Dinner steamed and served with sushi rice and vegetable of the day (market price)


  • Apple pie topped with vanilla ice cream $10
  • Chocolate molten cake $10
  • NY style cheesecake topped with maple syrup $10
  • Carrot Cake with cream cheese frosting $10

15% HST not included in menu price

15% tip calculated on parties of 6 or more people

Reservations 24 hours in advance recommended